Showing posts with label bloggers. Show all posts
Showing posts with label bloggers. Show all posts

4.05.2019

Auntie Arnie's Ready-to-Heat Heirloom Recipes

I'm slowly getting my blogging mojo back (fingers crossed) and lately, I've been drawing inspiration from new experiences and discoveries that I cannot wait to share with you. I used to follow a weekly theme for my features, like Foodie Friday for the first Friday of every month, Family Friday for the second Friday, and so on. Today is the first Friday of April, hence this food post. I was introduced to these great-tasting meals during the event I attended yesterday. Yup, this is hot off the press! =) So, say hello to Auntie Arnie's!

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1.11.2019

Marketplace Now on Honestbee

I am a huge fan of honestbee. HUGE! Their roster of partner merchants, the sheer convenience and efficiency of their ordering and payment process put honestbee in my top choice of online service for food and grocery deliveries.


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7.20.2018

Bento Your Gold Seas with Tuna Cakes

When I learned how to do bento several years ago, I've been on and off with my efforts to prepare bento-style baon for the kids. Well, the boy couldn't care less, haha, so no more bento for him. For the girl, it's only when I'm in the mood and have enough time to be more creative. I had the pleasure of attending yet another bento-making event that gave me fresh ideas to try. And this time, it's with our favorite ready-to-eat canned tuna -- Gold Seas Tuna Chunks.


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11.24.2017

Pre-holiday Fete with Mothers Who Brunch and Uashmama

Whenever my friends Mish and Sab from Mothers Who Brunch (MWB) invite me to their events, I really make an effort to attend simply because I know they'll prepare something truly special, and we'll have a wonderful time together (aside from the fact that I'll discover amazing products from their presentations, and most importantly, they feed me well.... heeheehee). As expected, the recent MWB gathering was such a treat as I learned about this innovative Italian brand of washable paper products by Uashmama.



Brunch was held at the beautiful Viking Range Showroom in Alabang. I'll consider this my first holiday party this season kasi everything felt and looked so festive! The venue was transformed by the Badoy sisters of Boqueria Lifestyle Market, spruced up with an assortment of Uashmama paper bags that fit right into the different settings. This newest #MomFindsPH is so simple yet versatile. Stylish too! And did I mention they're completely washable?
Spot the paper bags on the table setting.

Styling by Boqueria Lifestyle Market


What is Uashmama?

Pronounced as "wash-mama", Uashmama was born in 2011 in the town of Montecatini in Tuscany, Italy, run by the Marconi family.  All of the products are 100% made in Italy. The family started out by producing traditional bread bags made of this new washable paper and sold it in their local community. With the versatility of the material and positive market feedback, they’ve grown the product range to include home, table, and fashion lines.
To this day, the iconic paper bag remains to be the best selling item across continents. Now, Uashmama is available in the Philippines, thanks to the official distributor, INEXPH Inc.


Uashmama paper bags are made with eco-friendly virgin cellulose fiber. They come in pretty colors and different sizes, used here as bread bag and countertop produce storage, as well as for fresh greens for our salad and even potted herbs and plants!


To add some excitement during the event, our hosts cooked up a creative challenge for us to style an area and showcase the use of Uashmama the best way possible. Winning group will receive Uashmama bags!

With my teammates Patty and Maget, we were assigned the coffee table and this was what we came up with.
Pwede na diba, kahit medyo naubusan na kami ng Uashmama bags and props to use. :D

The "bathroom group" won the challenge with their smart use of different bags around the space. Congratulations, ladies!

MWB will not be complete without good food, right? So, as expected, kitchen divas Mish and Sab prepared some delectable dishes like creamy polenta and the egg and mozzarella loaf using organic vegetables and pantry supplies from EarthOrigins Marketplace. They also presented ideas on how we can gather at home for the holidays using Severin kitchen appliances like the spiralizer (for the salad) and sous vide machines (for the steak). 


The Italian-inspired brunch was catered by Joy of Yogi Brunch, who lovingly made the vegetarian menu. Well, we really felt and tasted the love, Joy, because everything was superb! My favorites were truffled butter spread on toast, arugula-basil pesto and roasted garlic aioli with pasta. I even bought a jar of pesto to bring home. Grabe sa sarap -- I never expected na wala palang meat dish sa buffet! The sous vide steak was perfectly cooked by Nino, the better half of Mish.


Aside from our happy tummies, awesome prizes from the sponsors were raffled off as well, kaya mas masaya pa! =)

Hooray! I was one of the lucky few to win a Uashmama purse (which my girl sequestered when I showed it to her)! Of course, I was not able to restrain myself from shopping that day, so I got myself this lighweight Uashmama Otti Metallic handbag with detachable shoulder strap. I've been using it everyday since.

Thank you, MWBxUashmama for the lovely brunch and all the amazing goodies for us to enjoy! I was in very good company that day which made the trip all the more memorable. What a way to usher in the holiday season!


Learn more about MWB at Facebook.com/MothersWhoBrunch
Follow Instagram @motherswhobrunch
Check out Uashmama and shop online at Facebook.com/uashmamaph
Follow Instagram @uashmama_ph


Note:
All unmarked photos provided by Mothers Who Brunch.

***
Take a look at my first holiday gathering with MWB: Mothers Who Brunch Holiday Potluck Party


I'd love to know your thoughts on this post.  If you enjoyed this, feel free to share it!
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11.03.2017

A Steakhouse Like No Other: COWRIE GRILL by Manila Hotel

I love beef. I love steak. It's been a while since I've had one good steak meal, kaya it was a welcome treat for me when I got invited to dinner at Cowrie Grill in Greenhills. That was my first time to dine there and let me tell you, it was one of the best meals I've had in months. While I knew that Cowrie Grill was by Manila Hotel, I never expected it was the famed steakhouse of the hotel until my recent visit.


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10.06.2017

2 Easy Recipes with Healthy Chunky Tuna

As a home cook feeding a family with different preferences and diet needs, I want to serve meals that can be prepared and cooked within 30 minutes or less. It's a challenge. I want things tasty yet simple.

Admittedly, I am a lazy cook. I don't enjoy cooking as much as I enjoy eating, hahaha... but I think normal naman yun no? Moreover, I like the ingredients to be practical and easy to find. One staple food in my panty is the versatile canned tuna. Several months ago, I saw this new blue can of premium tuna on the grocery shelf and decided to try it. Gold Seas was a delicious discovery of healthy chunky goodness. Siksik talaga and walang lansa! Weeks after, I was surprised with a package carrying samples of Gold Seas Tuna Chunks and got to try their other variants. I became a convert to Gold Seas.

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10.02.2017

What's New at Toast Asian Kitchen?

We love Asian food and there are many dining places that we go to for specific cravings, be it Chinese, Korean, Japanese, or Filipino. For Asian fusion, there's only a handful, and TOAST Asian Kitchen & Tasting Room is up on my list of must-visit. 

I've shared in detail how I enjoyed my first visit to TOAST here just weeks after they opened. Masarap kasi talaga yung food nila. I was immediately impressed by their well-thought out menu which made for a pleasurable get-together with a couple of my blogger friends. A few weeks later, I even brought my whole family there to celebrate my birthday. This just goes to show how happy and satisfied I was with TOAST.


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4.21.2017

Me and My #TeamMom

This may sound cliché, but I do feel blessed to have groups of friends, old and new, that act as my support group and cheering squad in different aspects of my life. They are my #TeamMoms. And just like me, we all have own victories and challenges to share and learn from while we grow as individuals and enter different phases of motherhood.

(L-R) Cai, Jackie, Chessy, me

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3.03.2017

Toast To Good Food at Toast Asian Kitchen & Tasting Room

Foodie Friday:  Restaurant / Dining

My usual Thursdays with my boy is to accompany him to his M.A.PE classes (music, art, PE) that starts with swimming in the morning, then drums and painting after lunch. Yesterday's schedule was light. He's done with first sem drums and art, so our afternoon freed up. This invitation to lunch came at a right time and the venue was conveniently located, kaya after his swimming class, we went straight to the newly opened Toast Asian Kitchen & Tasting Room in Ayala Mall the 30th in Pasig.

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2.03.2017

BLISS BOWLS, Deliciously Healthy Smoothie Bowls

First Friday of the month: Foodie Finds / Healthy Food


I love fruit smoothies. My favorites are blended frozen strawberry-banana, ripe mango, and mango-banana combos. Sometimes, I add chia seeds and honey in the mix. When juicing and green smoothies became a fad, I never got into it mainly because I didn't like the idea of drinking and mixing raw veggies in my fruit shakes. Hindi lang ako sanay na iniinom ang gulay unless it's in soup form. But I know they're healthy. Then came these power breakfast smoothie bowls that I see posted on Instagram. It got me curious but have never tried one before until BLISS BOWLS opened.


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12.18.2016

Sparty at The Beauty & Wellness Lounge

Before the holiday rush, I was thankful to have some pampering session with my mom friends at our own private sparty hosted by The Beauty & Wellness Lounge along Wackwack. It was nice to welcome December with a happy and positive vibe, and reward fellow busy mamas even with a quick break from their daily hustle.

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11.04.2016

Foodie Friday: Titas Brunch at Toast Manila

First Friday of the month: Dining / Restaurant

I'm not a morning person. It's so difficult for me to get up earlier than 6 am (unless we need to travel). That is why I like brunch time better than an early breakfast, kasi hindi na ako antok and I can take my sweet time to savor my meal compared to a few rushed bites while I prepare breakfast and baon for the kids and bring them to school. I enjoy this mid-morning meal when I'm alone or have a casual brunch date with friends. The most recent was with fellow titas hosted by Toast Manila in San Juan.
 

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7.25.2016

Create and Broadcast YouTube Videos from SMART Launchpad Upload Stations

"I want to be a famous YouTuber."  That's what my son tells me. Aside from wanting to be an artist when he grows up, he also wants to create his own video games and share them online. But he still needs to learn how to create better-quality content and learn coding. Even the girl is into YouTube tutorials and toy shows. Nung panahon ko, TV is our main medium when it comes to entertainment and information. Nowadays, YouTube and other social media channels rule. Good thing, SMART recognizes the creativity of the Filipino youth kaya they recently unveiled #OwnIt -- a campaign to empower the youth to pursue their passions, channel their creativity, and broadcast their talents to the world via SMART Launchpad.

With fellow #SMARTmoms @mommyfleur, @mommymundo, @manilamommy

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7.14.2016

Knorr Lutong Nanay Recipe: Sinigang With Pakwan

I love food in general. I'm quite adventurous in trying new dishes and cuisines mainly because I grew up in a home of hearty eaters and good cooks. My mother is a great cook and I learned so much from watching her whip up a variety of dishes on a daily basis. Iba talaga ang sarap when it's lutong nanay. You know what's in your food, you know it's healthier, and meal times at home bring families closer.

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4.15.2016

What to Expect at ROW 101 Summer Bazaar 2016


When I got invited to a shopping party, I could not find an excuse not to go. Shopping = Fun. My blogger friends and I got a preview of what we can expect to find at the ROW 101 Summer Pop Up and it's happening na this weekend -- April 16 and 17 at White Space in Makati!

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3.04.2016

Foodie Friday: Sultan Mediterranean Grill Opens in San Juan

First Friday of the month: Restaurant / Foodie Finds

If you've been following me on social media, you should know by now that I am a foodie at heart. I appreciate a wide range of cuisines and is adventurous enough to try the unique and exotic. A week ago, I was a guest at the first mediterranean restaurant in our side of town, along Wilson street. Say hello to Sultan Mediterranean Grill!


San Juan has been a foodie haven for years and I feel so lucky to be living in a neighborhood where many fantastic dining places have flourished. Sultan Mediterranean Grill joins the roster of my recommended restaurants in our area, populated mostly by Asian eateries and cafés. Finally, I don't have to drive to a mall to get my mid-east-mediterranean fix. Konting tumbling lang, nasa Sultan-Wilson nako. Heehee!


The interiors are modern and spacious, with white-washed walls and a distinct mediterranean feel especially when you see the accent colors and the wall with gorgeous tiles.  Sayang nga I arrived late and was not able to take more photos of the restaurant anymore coz there was a steady stream of diners coming in. Good business!


My friends and I were treated to some of Sultan's specialties that made us all so full and happy. Even the kids who joined our lunch seemed to enjoy their dishes.

Here's our authentic mediterranean lunch at Sultan:

FALAFEL for starters. These are fried balls of mashed chickpeas mixed with fragrant spices, on a bed of hummus and chopped veggies. Served with pita. I'm not big on chickpeas so I only had one ball. I had to say I liked the soft-crunchy contrast of this one.

Not your ordinary CHICKEN CURRY. As expected, the chicken was perfectly cooked in this thick sauce, with a curry spice flavor that's not overpowering to the palette. It was good.


For sharing, this KEBAB PLATTER lets you choose any 4 sticks of kebab or koobideh (grilled minced meat). 

We had beef, chicken, lamb, and beef koobideh. All the meats were tasty, but a bit overcooked for me. This value-for-money platter goes well with the spiced yogurt sauce (which they have on every table) and any of their rice. The platter comes with grilled tomato.


If you order a regular kebab plate with 1 stick of kebab or koobideh, it will be served with salad, grilled tomato, and rice.

You can always add any Extras to your meat platters, like french fries, grilled tomato and onion, feta cheese. Or maybe upgrade your rice from plain to buttered, or to this flavorful beryani rice. We all loved it!


The 3 stand-out dishes for me are... (drum roll)...

BRAISED LAMB SHANKS -- moist and fall-off-the-bone tender, stewed and braised with spices and served with buttered rice. No gamey, funky aftertaste that I was expecting! Winner!!! The gravy gave it a boost of flavor as well.  

For someone who was never fond of lamb, I even surprised myself by having much more than my usual bite-sized cut of lamb meat.  It was so good, I finished more than half the plate of rice which was meant for sharing, hehehehe! This plate did not leave my side.

Here's the clincher:  All four of us admitted we're not fans of lamb, but it was unanimous that this lamb shank was the star of our lunch.  Definitely a must-try!


Another memorable dish was this traditional Greek dish -- MOUSSAKA. Mmmmmm...

It's creamy and cheesy, with generous layers of minced beef and eggplant. It looked like a lasagna, served with warm pita. Pang-comfort food. This was wiped out!


Hot off the grill, these beef kebabs made up the SOUVLAKI PLATTER. 

Beef was moist, tender and well-seasoned (you can also request for lamb), with french fries and salad on the side. These were perfectly grilled.  I also ate this with more rice! =)


If you're into yogurt and fruit shakes, you can have your fix here. They can combine both in one smoothie. I gave their Mango Yogurt Shake a try and it was just okay for me, not as sweet and creamy like a regular milkshake, which I expected. My friends liked their yogurt shakes. I'd go for a regular fruit shake next time, or just have Iced Tea.


After all the delicious grilled and saucy meats and carbs, time to cleanse our palette.  We were so excited to try their unique ice cream flavors. After the first taste, we all agreed lahat masarap! Serious.

Take your pick, clockwise from top: NUTS & ROSES with chopped pistachio and sweet rose essence; BASIL is creamy and with a basil-fresh taste; SILKY AMBER is a decadent salted butter caramel flavor.


From their successful restaurant in Salcedo Village, Makati to this new branch on a quiet strip along Wilson street, Sultan Mediterranean Grill will surely create another steady following with their flavorful specialties. Its family-friendly ambiance plus reasonably priced meals are major draws as well. For about PhP250, you can already have a very tasty and satisfying kebab rice plate and drink!

Look at us, big smiles talaga sa busog! Thank you for having us, SULTAN! I'll be back, for sure.
The ladies who lunch...at Sultan:  Me, Chessy, Didi, Cai



I'd love to know your thoughts on this post.  If you enjoyed this, feel free to share it!
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12.10.2015

My Top Foodie Hits from Alaska Merry Crémas Festival 2015

It's December, and I can already feel the holiday spirit! Have you started decorating your home? Are you planning for your noche buena and Christmas potluck parties? The holiday season gives everyone a reason to eat and be merry, literally. It's when we get to enjoy all the specialty dishes that our parents and grannies used to prepare. And when it comes to holiday dishes, one of the most in-demand ingredient is the all-purpose cream. Just think of the delicious possibilities!



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