When I learned how to do bento several years ago, I've been on and off with my efforts to prepare bento-style baon for the kids. Well, the boy couldn't care less, haha, so no more bento for him. For the girl, it's only when I'm in the mood and have enough time to be more creative. I had the pleasure of attending yet another bento-making event that gave me fresh ideas to try. And this time, it's with our favorite ready-to-eat canned tuna -- Gold Seas Tuna Chunks.



