First Friday of the month: Food / Baking
Happy New Year, everyone! =)
I hope you all had a wonderful holiday break filled with memorable feasts. May we all crave for more epicurean delights and share new foodie discoveries this year. This is my first blog feature for 2017 and it happens to be Foodie Friday, so let's start with something festive and delicious to welcome the new year, shall we?
