For the past few days, I've been binging on this delectable Filipino pastry... the buco tart, which is an offshoot of the famous buko/buco (young coconut) pie, from Laguna province and Tagaytay City. I eat one tart (sometimes 3!) a day since Friday, the 23rd.
Amira's Buco Tart Haus is a famous stop-over among visitors of Tagaytay. Aside from a variety of local delicacies and sweets on offer, their specialty is the best-selling buco tarts, baked fresh every day.
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Amira's Buco Tart Haus is a famous stop-over among visitors of Tagaytay. Aside from a variety of local delicacies and sweets on offer, their specialty is the best-selling buco tarts, baked fresh every day.
