Salmon has never been a staple fish in our household. It's more pricey than other fish in the market and has a very distinct flavor that I believe is an acquired taste. Somehow, salmon intimidates me, that's why I rarely cook with it. I personally enjoy salmon dishes from restaurants, and buy smoked salmon as canape from time to time. Recently, I received a batch of frozen wild-caught Alaskan salmon to try. This is a new line from Seaking brand. I regularly buy Seaking's marinated bangus belly so I welcomed these new salmon packs and got excited to come up with something in the kitchen.
