Lapu-lapu is one of our favorite fish. It's in the top of the list when we order from Chinese restaurants since they are live and best served steamed. I used to watch my mother and my Cantonese gwa-kong (maternal grandpa) prepare this delicious dish and enjoyed by family members. So, whenever I get a chance to have fresh lapu-lapu, I try to make this recipe, no special occasion required.
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