Bananas (Saging, in Filipino) are the most versatile fruit I can think of -- eaten raw, cooked in different ways, blended as a drink, grilled, candied, you name it. And locally, a popular variety is the Saba (Cardaba) that can
be eaten in so many ways, just Google it! I also read somewhere that this type of banana has a similar nutritional value of a potato.
It started with the
'Crazy Rice' express meal I did two weeks ago where I promised to share "more quick-and-easy dishes" that I was able to whip up in the past weeks. Allow me to continue with this snack. This may not be considered a real dish but at least it filled us up on our impromptu mid-afternoon sweet craving. So let me keep this short and present you the simplest way to enjoy
saging na saba's soft, meaty flesh for an instant snack, dessert or even breakfast!
2-Way Pritong Saba
Semi-ripe Saba bananas, peeled and halved.
Way 1 - Fried Saba halves: lightly fry in oil until soft and golden brown, then sprinkle with sugar
Way 2 - Fried Saba halves A la Mode: same as #1, then top with vanilla ice cream and drizzle with maple syrup!!!
The 2-way
saba was served to the family one afternoon, and the
à la mode was just an unexpected take on this plain
saging as I remembered we still have vanilla ice cream in the freezer. And the kids surely loved this version better than the unappealing, soggy-looking fried bananas up there.
According to answers.com, à la Mode [ah lah MOHD] is French for "in the manner (or mode) [of]," referring to
the style in which a dish is prepared. The term has been Americanized
to also mean pie topped with ice cream.
From plain to gourmet, this humble banana was upgraded with just a few scoops of this delightfully rich and smooth Nestle Vanilla Secret ice cream with almond bits and caramel swirls. It was just a perfect pairing!
You can also top this with a different flavored ice cream, plus nuts and chocolate syrup, instead of maple. There are so much more
saba treats you can try with ice cream:
Turon (sort of fried banana crepe) à la Mode, or
Maruya (banana fritter) à la Mode. With or without the toppings, sweetened or not, we will never tire of eating this delicious and nutritious
pritong saba anytime.
(Top photo from: http://www.ems-networld.com/PHfruits.html)
