Our family noche buena is usually a potluck party at my parents' place. And like the years before, it will be a simple dinner with just our immediate family. I don't cook during special occasions, unless requested or if I am in the mood, hahaha... most of the time I order what I will serve. I actually ordered Eggplant Parmigiana, one of my contributions for noche buena, as suggested by my caterer-friend. It was a coincidence that I was already planning to share my first "imbento parmigiana" recipe today. This last recipe post for the year is a delicious Italian dish that is festive enough to serve during special occasions.
