Foodie Friday: Home-cooked Favorites

First Friday of the month:  Recipes

Lately, I've been looking back at my past food posts and several recipes I found online to get ideas for my menu planning in the coming weeks.  Time to "recycle" and prepare these dishes again for the family to enjoy.  

These are some of my favorites, most of which are simple and easy to do, whether for breakfast or dinner.  Let's turn back the clock and revisit these recipes with me.

Click the photos for recipes.


Baguette with Pan-fried Kesong Puti & Sardines - best of French-Filipino fusion

Caviar & Cream Cheese on Toast - don't be intimidated by 'caviar'

Raisin Bread French Toast - tasty, express brekkie

Roasted Butternut Squash Soup - rich and creamy indulgence

Cream Corn & Chicken Soup - kids' favorite comfort soup

Cold Kani Salad - fail-proof Japanese salad

Ensaladang Talong - a fresh take on eggplant


Steamed King Fish in Light Soy - Cantonese-style dish

Pasta Gambasetti - I love shrimps, garlic and pasta!

Pan Fried Cream Dory with Homemade Pesto - great for meatless meals

Lazy Mom's Crazy Rice - the name says it all

Homemade Pork and Chicken Tocino - all-natural cured meat inspired by the Marketman

Shrimp and Asparagus Stir-Fry - perfect combo of seafood and veggies


Tiramisu - a classic favorite

Lumpiang Cheekoy - a new way to eat tikoy

Pritong Saba A'la Mode -
a Pinoy snack with a twist!

And after a hearty meal, quench your thirst and refresh with this fruit smoothie!

Strawberry-Banana Smoothie

You can find all of my easy recipes here at Mom-Cook.

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