I have quite a few features lined up for the coming weeks and I just have to put this in before I totally forget - I promised to share this dish sometime back. Of course, my spanking new Ceramica pan inspired me to do this super quick and delectable seafood dish one dinner time.
These were my actual Instagram shots I took as soon as I got home, and the oyster dish above, just minutes after cooking. I'll tell you more about my lovely Ceramica pan in another post, plus the Korean dish that I also cooked with it but did not make it to my last Foodie Friday post.
 |
| CookPlus Ceramic #26 : SRP @ PhP 2,099.75 |
Fresh oysters from the supermarket + new ceramic pan = Inspired cooking!
Here's something for those of you who love these succulent mollusks. I got these fresh shucked oysters from SM Hypermarket in Pasig for PhP 170 per pack (sorry, I failed to notice how many grams per pack).
OYSTERS TERIYAKI
300 - 500 grams fresh oysters, rinsed and drained
Ginger, minced
Garlic, minced
Red onion, chopped
Bell pepper, chopped
ground black pepper
Kikkoman Teriyaki sauce
Kikkoman Teriyaki Baste & Glaze
oil
To cook:
Heat your non-stick pan, on medium, add a bit of oil
Saute the ginger, garlic, onion, and bell pepper
Let it sweat and put in the oysters
Toss quickly for a minute, then pour about 3 tablespoons prepared Teriyaki Sauce
Adjust amount to your liking; add a dash of ground pepper
Simmer for another minute, or until oysters are round and firm
(Do not overcook as they will shrink)
(Do not overcook as they will shrink)
Remove from heat and plate. Drizzle with Teriyaki Glaze.
Mix and serve immediately.
As I always say, I rarely measure when I cook, so I just eyeball the amount of the spices and sauces. Adjust seasoning to your taste. The Teriyaki sauce is salty and has a bit of tang, while the Teriyaki Glaze is salty-sweet. I like that contrast for this juicy sauteed oysters. 10 minutes is all you need.
This Japanese-inspired dish will make a great appetizer or as main viand, served with steamed rice!
*Sorry for the grainy photos, first time to use the iPhone for the food shots here
Update: Lock and Lock is having a WAREHOUSE SALE Up to 80% Off!!!
August 18 - 21, 2012 - Only at LOCK & LOCK Araneta Mega Store
G/F Megastate Bldg. Araneta Ave. cor. Agno st. - beside Sanctuarium
Get instant updates:
My Mom-Friday on Facebook
Follow @mymomfriday on Twitter
Also on Google Friend Connect, or Subscribe Via Email.
I try my best to reply and answer any questions you may have on each entry so check back if you've left one. Thank you and do visit again!
(Comments with links will automatically be flagged by Disqus.)
