First Friday of the month: Pastries / Baking Class
I started baking when I was in elementary. I can't recall what I made first, but I remember buying a box of brownie mix and tried to bake it as instructed in the box. Then, I moved on oatmeal cookies until I learned more about cooking and baking during high school practical arts and home eco classes. Last month, I was able to attend a private baking class by Chef Christa Mendiola where she taught how to make one of my favorite pastries ever -- the cream puff!
